Seafood Restaurants on the picturesque western coast of Canada, Vancouver boasts a reputation for being a culinary paradise, especially when it comes to seafood. As the city is flanked by the mighty Pacific Ocean, it comes as no surprise that Vancouver has become a thriving hub for seafood enthusiasts from all over the world. With its abundance of fresh catches and a diverse culinary scene, the city offers an unparalleled experience for seafood lovers.
In this article, we delve into the realm of Vancouver’s top 10 seafood restaurants, showcasing the finest establishments that are not only known for their delectable seafood dishes but are also conveniently located near you. Whether you are a local resident or a visitor eager to savor the ocean’s treasures, these culinary gems are sure to leave an indelible impression on your taste buds.
From charming waterfront eateries with breathtaking views to cozy seafood-centric bistros tucked away in hidden corners of the city, Vancouver caters to every preference and craving. Each restaurant on our curated list exudes its own unique ambiance, reflecting the city’s vibrant and diverse cultural tapestry.
Prepare to embark on a gastronomic journey that explores a myriad of flavors, from succulent shellfish to perfectly grilled fish fillets. Whether you prefer classic seafood favorites or innovative, avant-garde creations, Vancouver’s seafood restaurants offer a feast for the senses, combining fresh ingredients, expert culinary skills, and artistic presentation.
So, join us as we unveil Vancouver’s top 10 seafood restaurants that promise to enchant and enthrall with their culinary prowess, ensuring an unforgettable dining experience that celebrates the ocean’s bountiful treasures.
1. The Sandbar Seafood Restaurant
The Sandbar Seafood Restaurant is a popular seafood restaurant located on Granville Island in Vancouver, British Columbia. It has been in business since 1977 and is known for its fresh seafood, made-to-order sushi, and live music.
2. Blue Water Cafe
Blue Water Cafe is a seafood restaurant in Vancouver, British Columbia. It is known for its fresh, sustainable seafood, which is sourced from local fishermen and fish farms. The menu features a wide variety of seafood dishes, including oysters, clams, mussels, fish, and shellfish. The restaurant also has a raw bar, where you can order freshly shucked oysters and other seafood.
Address : 1095 Hamilton St, Vancouver, BC V6B 5T4
Phone Number: (604) 688-8078
Hours: Monday to Sunday – 4:30AM to 10PM
3. The Fish Counter
The Fish Counter is a seafood restaurant and market in Vancouver, British Columbia. It is co-owned by marine biologist Mike McDermid and chef Robert Clark, and it takes pride in serving only local, sustainable seafood.
The Fish Counter is located at 315 Main Street, in the heart of Vancouver’s Eastside. It is a counter-serve restaurant, with a focus on casual fare like fish ‘n’ chips, chowder, and sandwiches. The menu also features a variety of seafood entrees, as well as a selection of prepared foods to take home.
The Fish Counter is committed to providing its customers with the freshest, highest-quality seafood possible. The restaurant sources its fish from local fishermen and processors, and it works with these partners to ensure that the seafood is caught and handled in a sustainable manner.
In addition to its commitment to sustainability, The Fish Counter is also committed to educating its customers about seafood. The restaurant offers a variety of educational resources, including a blog, a video series, and a seafood tasting program.
The Fish Counter has been praised by critics and diners alike. It has been featured in publications such as The Globe and Mail, Vancouver Magazine, and The Province. The restaurant has also won numerous awards, including the Vancouver Magazine Restaurant Award for Best Seafood Restaurant in 2015.
If you are looking for a delicious and sustainable seafood meal in Vancouver, The Fish Counter is a great option. The restaurant offers a variety of seafood dishes to choose from, and it is committed to providing its customers with the freshest, highest-quality seafood possible.
Address :3825 Main St, Vancouver, BC V5V 3P1
Phone Number : (604) 876-3474
Hours: Monday to Sunday- 11 AM to 6PM,
4. Fanny Bay Oyster Bar & Shellfish Market
Fanny Bay Oyster Bar & Shellfish Market is a Michelin-recommended oyster bar and shellfish market located in Vancouver, British Columbia. It is the flagship location of Fanny Bay Oysters, a family-owned and operated shellfish farm on Vancouver Island. The restaurant offers a wide variety of fresh oysters, clams, and mussels, as well as other seafood dishes.
5. The Flying Pig
Sure. The Flying Pig is a Canadian restaurant chain with two locations in Vancouver, British Columbia. The first location opened in Yaletown in 2011, and the second location opened in Olympic Village in 2013. The restaurants are owned by chef-owners John Crook and Erik Heck.
6.Fanny Bay Oyster Bar and Shellfish Market
Fanny Bay Oyster Bar and Shellfish Market is a Michelin-recommended oyster bar and shellfish market located in Vancouver, British Columbia. It is the flagship location of Fanny Bay Oysters, a family-owned and operated business that has been shucking oysters since 1981.
Address :762 Cambie St, Vancouver, BC V6B 2P2
Phone Number:
Hours : Monday to Sunday – 2AM to 10PM
7. Coast Restaurant
Sure. COAST Restaurant is a seafood restaurant located in the West End of Vancouver, British Columbia. It is known for its fresh, locally-sourced seafood, as well as its contemporary interior design. The restaurant has two levels, with the main level featuring a large circular oyster bar and a dining room with floor-to-ceiling windows. The upper level has a private dining room and a bar with outdoor seating.
Address :1054 Alberni St, Vancouver, BC V6E 1A3
Phone Number :
Hours :Monday to Sunday – 11:30AM to 9:30PM
8.The Lobster Man
The Lobster Man is a seafood market located in Granville Island, Vancouver, British Columbia. It has been in business since 1977 and is one of the premier destinations for live lobster and crab in the city. The market has a 25,000 gallon saltwater tank that is home to a variety of shellfish, including Atlantic lobster, Dungeness crab, clams, scallops, mussels, and oysters. The Lobster Man also sells a variety of other seafood products, such as fish, frozen shellfish, dry goods, and tools and accessories.
The Lobster Man is a popular spot for both locals and tourists. It is a great place to buy fresh seafood for a special occasion or to simply enjoy a delicious meal. The market is open seven days a week and offers both retail and wholesale services.
The Lobster Man is a great place to get fresh, high-quality seafood. Whether you’re looking for a special-occasion meal or just a delicious snack, The Lobster Man has something for everyone.
Address: 1807 Mast Tower Ln, Vancouver, BC V6H 3X7
Phone Number:(604) 687-4531
Hours : Monday to Sunday – 9AM to 6PM
9. Miku
Miku Vancouver is a fine dining restaurant that specializes in Aburi-style sushi. Aburi is a Japanese technique that involves lightly searing sushi with a blowtorch, which enhances the natural flavors and textures of the seafood. Miku was founded in 2008 by Seigo Nakamura, who is known for his innovative approach to Aburi cuisine. The restaurant has two locations in Vancouver, one in Coal Harbour and the other at Waterfront Station.
Miku’s menu features a variety of Aburi sushi, as well as other Japanese dishes such as sashimi, tempura, and udon. The restaurant also has a full bar, which offers a wide selection of sake, Japanese whisky, and cocktails.
Miku’s interior is sleek and modern, with floor-to-ceiling windows that offer stunning views of the Vancouver waterfront. The restaurant has a lively atmosphere, and is a popular spot for both locals and tourists.
Miku has been praised by critics for its innovative Aburi cuisine and its stunning waterfront location. The restaurant has been awarded several accolades, including being named one of the best restaurants in Vancouver by Vancouver Magazine and The Globe and Mail.
If you’re looking for a special dining experience in Vancouver, Miku is a great option. The restaurant offers delicious Aburi sushi, stunning views, and a lively atmosphere.
Address: 200 Granville St #70, Vancouver, BC V6C 1S4
Phone Number :(604) 568-3900
Hours : Monday to Sunday- 11:30Am to 10PM
10.Boulevard Kitchen and Oyster Bar
Boulevard Kitchen & Oyster Bar is a fine dining restaurant in Vancouver, British Columbia. It is located in the Sutton Place Hotel Vancouver, and is known for its fresh seafood and West Coast cuisine. The restaurant is led by Chef Alex Chen, who is a two-time Iron Chef champion.
The menu at Boulevard Kitchen & Oyster Bar features a wide variety of seafood dishes, including oysters, clams, mussels, crab, lobster, and fish. The restaurant also has a large selection of steaks, pasta dishes, and vegetarian options.
The interior of Boulevard Kitchen & Oyster Bar is elegant and sophisticated. The dining room is decorated in dark wood and leather, and there is a large fireplace in the center of the room. The restaurant also has a private dining room that can accommodate up to 20 guests.
Boulevard Kitchen & Oyster Bar is a popular spot for both locals and tourists. The restaurant is open for dinner seven days a week, and it also has a weekend brunch menu.Boulevard Kitchen & Oyster Bar is a great place to enjoy a special occasion meal. The food is excellent, the service is top-notch, and the atmosphere is elegant. If you are looking for a fine dining experience in Vancouver, Boulevard Kitchen & Oyster Bar is a great option.
Address : 845 Burrard St, Vancouver, BC V6Z 2K6
Phone Number : (604) 642-2900
Hours : Monday to Sunday -3 AM to 11PM
